and berry preserves make up the "Blueberries and ant" dish at
Denmark's restaurant Noma, bacteria and yeast will soon be next
for diners at the eatery which has been crowned world's best
restaurant for three years.
Tuesday, 30 October 2012
RPT-Bacteria, yeast a diner's delight at Denmark's Noma
COPENHAGEN, Oct 30 (Reuters) - While ant paste, milk curd
and berry preserves make up the "Blueberries and ant" dish at
Denmark's restaurant Noma, bacteria and yeast will soon be next
for diners at the eatery which has been crowned world's best
restaurant for three years. 
and berry preserves make up the "Blueberries and ant" dish at
Denmark's restaurant Noma, bacteria and yeast will soon be next
for diners at the eatery which has been crowned world's best
restaurant for three years.
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